Fruit jams

INGREDIENTSRaspberries (51%), sugar, lemon juice, gelling agent: pectin.DESCRIPTIONThe product contains more than 30% less sugar than jams with a total sugar content of 60 g per 100 g of the product.Made from 51 g of fruit per 100 g of the product.NUTRITIONAL VALUE per...

Crocus cherry jam is made from whole, pitted fruit. It is a great addition to toast, cakes and pastries, and white cheese. Its strong fragrance is underlined by the preservative sugar and serves to preserve the natural color of the cherries. The low pectin...

INGREDIENTSStrawberries*, cane sugar*, gelling agent: pectin, acidity regulator: citric acid. (*Ingredient from controlled organic farming)DESCRIPTIONMade with 80 g of fruit per 100 g.To obtain a good product, Agrisicilia selects raw materials from chosen suppliers and processes them in its plant in Belpasso (Catania). NUTRITIONAL...

INGREDIENTS Strawberries* (70%), agave syrup*, lemon juice*, elderberry juice concentrate*, gelling agent: apple pectin * Ingredient from controlled organic cultivation DESCRIPTION Suitable incl. for sandwiches, desserts, cakes and ice cream Vegan product: free from lactose, milk, gluten and yeast NUTRITIONAL VALUE per 100 g...

GLUTEN FREE: YES Environmentally friendly: NO

Blackberry jam is a great addition to toast, cakes and pastries, and white cheese. It provides vitamins, folic acid and potassium necessary for the proper functioning of the body. Blackberries are used to boost the immune system. They have a beneficial and calming effect,...

INGREDIENTSBlueberry fruits* 66.7%, cane sugar* (*ingredient from controlled organic farming)DESCRIPTIONPerfect as an addition to cakes and desserts.It is also a great complement to any breakfast or dinner.Pasteurized product.NUTRITIONAL VALUE PER 100 gEnergy value: 989 kJ / 233.2 kcalFat: 0.8 g;including saturated fatty acids: 0.1...

Crocus Apricot Jam consists of halves and large chunks of fruit dipped in thick syrup. It is a great addition to toast, cakes and pastries, and white cheese. Their size depends on the weather that year - smaller fruits hold more water and decompose...