Christmas is just around the corner, and you're stuck for ideas? We're here to help! Here's our tried-and-true recipe for Christmas banana bread. Give it a try and sweeten up your Christmas!

Ingredients:

• Eggs – 2 pieces
• Coconut oil – 2 large spoons
• Cane sugar – 2 tablespoons
• Bananas – 2 ripe pieces
• Natural yogurt – 2 tablespoons
• Coconut flour – 75 g
• Rice flour – 75 g
• Cranberries – a handful
• Pecan nuts – a handful for decoration
• Almonds – a handful
• Baking powder – spoon
• Cinnamon – spoon
• Dried coconut – half a cup

Recipe:

Melt the coconut oil, add it to the bananas, mashed with a fork, add the sugar , eggs, and natural yogurt, and mix. Add the flour, baking powder, and cinnamon to the wet ingredients and mix until smooth. Add the cranberries and almonds and pour the mixture into a bread pan greased with coconut oil.
Place in the oven preheated to 170 °C for about 40 minutes.