• Ingredients for the base:
• Ingredients for the top mixture
• Preparation

Ingredients for the base:

• Coconut flakes - 1/2 cup
• Oatmeal - 1/3 cup
• 5 appointments
• Coconut oil - 1 tbsp
• Maple syrup - 2 tbsp

Ingredients for the top mixture:

• Cashew nuts (pre-soaked) - 1 cup
• Maple syrup - 1-2 tbsp
• Coconut cream - 1/2 cup
• Matcha - 1 tbsp
• Coconut oil - 1 tbsp

Preparation:

We mix the dry ingredients, which form a sticky, compact mass, and pour it into a mold. Then combine the ingredients for the cream and pour it on top. We place our dessert in the freezer for 1-2 hours. And it's done.