Goat's milk mozzarella (1 scoop in a cup) ORGANIC 100 g - CA'VERDE

- a source of complete protein
- from organic milk
- an excellent ingredient of Italian cuisine

Native to the Campania region of southern Italy, mozzarella is a pillow cheese known for its continuity after melting. Originally it was usually made from fresh buffalo milk, less often cow's milk or a mixture of milk from different origins, today the cow variety is more common, especially in Poland. Mozzarella is most often sold in the form of small, oval curds dipped in whey. Mozzarella cheese is a valuable source of vitamins - A, B, E, K and D - and minerals - calcium, magnesium, phosphorus, iron, potassium, copper, selenium and zinc. Recommended for salads, breads and casseroles, it is a traditional ingredient in many Italian dishes, including lasagne, caprese salads, many types of pizza and pasta dishes. The product is made from organic goat's milk, without the addition of thickeners, preservatives and colorings.

INGREDIENTS

pasteurized goat milk *, lactic bacteria cultures, microbial rennet, salt (* ingredient from certified organic farming)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 979 kJ / 234 kcal
fat - 18 g
- of which saturated fatty acids - 10 g
Carbohydrates - 0.9 g
- of which sugar - 0.9 g
Protein - 17g
Salt - 0.63 g

NET WEIGHT: 100 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of + 0 to +4 degrees Celsius. After opening, store in brine in the fridge.
Manufacturer - Name and address: CA'VERDE BIO SOC.COOP. AGRICOLA, VIA DELLE FOSSE 10, OPPEANO VALLEY, VERONA