YANGO Hyaluronic Acid for Joints 90 Capsules

The dietary supplement YANGO Hyaluronic Acid for Joints 90 Capsules is an unusual combination of four ingredients that support the proper function of cartilage tissue in the joints. It contains fermented low molecular weight sodium hyaluronate, ascorbic acid, a standardized extract from Indian frankincense bark containing at least 65% boswellic acids, and a 10:1 extract from the rhizome of the feverfew root. Product in a convenient capsule form.

Hyaluronic acid is a glycosaminoglycan found in the body with a variety of functions. It is produced in the joint cavity, where it serves, among other things, as a component of the synovial fluid to ensure the lubrication of joint cartilage. This prevents the cartilage from wearing down. Additionally, this substance has an anti-inflammatory effect that prevents further cartilage damage. [1]

Besides its well-known antioxidant effect, ascorbic acid is involved in numerous biochemical processes, including collagen synthesis. [This substance is a building block of skin and cartilage, where it is responsible for their elasticity and firmness (ID 129).

Indian frankincense is mainly found on the Indian peninsula. The tree is known for its wonderfully fragrant resin called olibanum, which is used for frankincense. It has been used in natural medicine for many years.

Bird's claw - also known as cat's claw - is a climbing plant that grows in Asia and South America and is often used as a dietary supplement. The compounds it contains support the maintenance of healthy joints. Furthermore, it also supports immunity. [ID 3891]

In summary, YANGO Hyaluronic Acid for Joints 90 Capsules is a dietary supplement in the convenient form of vegan capsules with ingredients that have a comprehensive effect on cartilage tissue, reflected in the maintenance of normal joint function. It is characterized by its simple and pure composition.

1 Marinho A, Nunes C, Reis S. Hyaluronic Acid: A Key Ingredient in the Therapy of Inflammation. Biomolecules. 2021 Oct 15;11(10):1518. doi: 10.3390/biom11101518. PMID: 34680150; PMCID: PMC8533685.