Vegan meatballs in scalding sauce in red wine BIO 425g CARLOTA ORGANIC

Vegan meatballs in vegetable sauce in red wine. Simmer with vegetables and extra virgin olive oil, tamari sauce, red wine and spices. A complete, tasty and nutritious dish that cannot be missing in your kitchen.

INGREDIENTS

Vegetable sauce 75% (onion*, tomato*, green peas*, water, carrot*, olive oil*, gluten-free soy sauce * (water, soy , salt, alcohol), modified corn starch*, red wine* (contains sulphites), garlic paste* (garlic, Acidity Regulator: Citric Acid, Lactic Acid), Salt and Black Pepper*), 25% Meatballs (Okara* ( White Flesh), Tofu* (Water, Soybeans and Nigari (Magnesium Chloride)), Sunflower Oil*, Textured Soy *, Gluten Wheat *, Brown Rice*, tapioca starch*, oat flakes *, parsley*, salt, garlic*, vegetable stock* (onion*, carrot*, leek*, garlic*, rice flour*, salt, sunflower oil* and yeast extract*), onion powder* and carob* ).

Nutritional value per 100g:
Calorific value 583 kJ / 138 kcal
Fat 10.7g
including saturated acids 2.1 g
carbohydrates 5.6 g
including sugar 4.0 g
dietary fiber 1.5 g
Protein 5.0g
Salt 1.65g

Allergens:
Soybeans, cereals containing gluten

STORAGE:
Store cool and dry.
Once opened, keep refrigerated and consume within 3 days.

Manufacturer
Via Organica, SL C / La Farola
6. 46138 Rafelbunyol, Valencia