Trec Collagen Renover 350g with Mango-Passion Fruit flavor

The dietary supplement Trec Collagen Renover is a high-quality product that contains collagen enriched with vitamin C. These substances are very important for maintaining healthy connective tissue. The Trec product is delivered in a convenient powder form and has a delicious mango-passion fruit flavor.

Collagen is a protein with a fibrillar structure. Its main task is to keep connective tissue and the structures made from it - such as bones, teeth, blood vessels, skin, and many others - in good condition. There are many types of collagen that differ slightly in their amino acid structure.

Collagen has a positive effect on the condition of the skin. It helps the skin to be firm, elastic, and well-moisturized. It also smooths wrinkles and prevents the formation of new wrinkles. Collagen supplementation also supports the maintenance of healthy bones and joints. These structures are constantly exposed to damage. With age, the mineral density of bones gradually decreases and the cartilage layers wear down, which impairs the function of the musculoskeletal system. [1]

Vitamin C helps in the synthesis of collagen. It also contributes to the maintenance of healthy bones, teeth, blood vessels, skin, and cartilage. Vitamin C also supports immunity [ID 134] and the nervous system [ID 133]. It also increases the absorption of iron from the gastrointestinal tract [ID 132].

In summary, Trec Collagen Renover is a high-quality product that combines high-quality collagen with vitamin C. Both have a positive effect on the condition of bones, cartilage, blood vessels, and skin. The Trec product is available in a convenient powder form with a mango-passion fruit flavor.

1 Figueres Juher T, Basés Pérez E. REVIEW OF THE BENEFICIAL EFFECTS OF HYDROLYZED COLLAGEN INTAKE ON OSTEOARTICULAR HEALTH AND DERMAL AGING [An overview of the positive effects of hydrolyzed collagen intake on joint and bone health as well as skin aging]. Nutr Hosp. 2015 Jul 18;32 Suppl 1:62-6. Spanish. doi: 10.3305/nh.2015.32.sup1.9482. PMID: 26267777.