Chocolate with almonds sweetened with erythritol with no added sugar 100g

Three- INGREDIENTS
-Chocolate (cocoa, erythritol, blanched almonds) with min. 60% cocoa mass. No added sugar. No preservatives, emulsifiers, colors, flavors.
Ketolada is chocolate for people who avoid sugar in their diet and pay special attention to the ingredients contained in the food.
The name KETOLADA is created for people who follow the diet, the ketogenic diet or also known as the ketogenic diet, which is one of the many low-sugar diets. Thanks to the sweetener, the zero-calorie erythritol, children also like it because it is so sweet that it appears as if it has been sweetened with sugar, and erythritol does not cause tooth decay because it is not fermented by bacteria present in the mouth. Chocolate varied with a crunchy sprinkling of chopped blanched almonds.

INGREDIENTS

Cocoa mass, sweetener: erythritol (E968) (40%), cocoa butter, almonds (13%)
Contains at least 60% cocoa.

Nutritional value per 100 g:
Calorific value: 1842 kJ / 447 kcal
Fat: 43g
of which saturated fatty acids: 24 g
Carbohydrates: 39 g
of which sugar: 1 g
Protein: 7.3 g
Salt: 0.02

Allergens:
almonds
May contain traces of gluten, peanuts, other nuts, soy and milk

Storage :
Store cool and dry

Manufacturer:
ADAKA sp. z oo
North 15-19
54-105 Wrocław Poland