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Chucrut con remolacha BIO 450 g - SĄTYRZ
Producto tradicional, sin pasteurizar con cultivos de bacterias de ácido láctico de origen natural. Producido a partir de remolacha y col blanca ecológicas, sin productos químicos ni conservantes innecesarios. Los productos en escabeche se recomiendan para personas que luchan con problemas digestivos. Los productos en escabeche son ricos en bacterias del ácido láctico, que enriquecen la flora intestinal y te ayudan a sentirte bien después de las comidas. El ensilaje también es rico en vitamina K, que es responsable de los procesos adecuados de coagulación de la sangre, y vitamina C, que ayuda a aumentar la inmunidad.
INGREDIENTES strong>
col blanca*, remolacha*, salmuera natural de manantial (*ingrediente orgánico certificado)
PESO NETO: 450g p >
VALOR NUTRICIONAL DEL PRODUCTO POR 100 g
Valor energético - 88 kJ / 21 kcal
Grasa - 0,1 g < br /> incluidos los ácidos grasos saturados - & lt; 0,06 g
Carbohidratos - 4,0 g
de los cuales azúcares - & lt; 0,15 g
Proteína - 1,0 g
Sal - 1,5 g
NOTA
strong> La tapa abultada no afecta la calidad del producto, es un efecto de ensilado natural. No agitar, abrir lentamente.
CONDICIONES DE ALMACENAMIENTO RECOMENDADAS
Conservar en condiciones de refrigeración a una temperatura de +4 a +8 grados C. Después de abrir, comer dentro 3 días
Fabricante - nombre y dirección: GRANJA ECOLÓGICA SĄTYRZ PIOTR WOŹNICKI, SĄTYRZ PIERWSZY 6, 73-120 CHOCIWEL
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