Rührpfanne Müslimischung zum Backen von Vollkornbrot glutenfrei BIO 375 g SCHÄR

Mixing pan muesli mixture for baking gluten-free wholemeal bread ORGANIC 375 g SCHÄR

Salesperson: SCHAR BIO
SKU: 8008698034460
Availability: Sold out
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€5,15
Regular price
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selling price
€5,15
Subtotal: €5,15
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Rührpfanne Müslimischung zum Backen von Vollkornbrot glutenfrei BIO 375 g SCHÄR

Saleswoman: SCHAR BIO

Mixing pan muesli mixture for baking gluten-free wholemeal bread ORGANIC 375 g SCHÄR

€5,15

Saleswoman: SCHAR BIO

Mixing pan muesli mixture for baking gluten-free wholemeal bread ORGANIC 375 g SCHÄR

€5,15
MIX PAN CEREAL WHOLEMEAL BREAD MIX GLUTEN-FREE ORGANIC 375 g SCHAR

Wholemeal bread mix is the highest quality gluten-free product, made according to a carefully prepared recipe from raw materials from certified, organic farming. One of the basic INGREDIENTS
Our mixture, wholegrain rice flour, is a veritable treasure trove of vitamins - from groups B and E - and mineral salts - phosphorus, potassium, calcium, magnesium, iron, zinc and copper. Gluten-free oatmeal boasts fiber content, which contributes to the proper functioning of the digestive system, and protein, which is the basic building block of muscles and tissues. Chia seeds are a real nutritional bomb, packed with vitamins, minerals, antioxidants and omega-3 fatty acids. Formula specially developed for people with gluten intolerance.
INGREDIENTS

Corn starch*, wholegrain rice flour*, gluten-free oat flour* 9%, vegetable fiber (psyllium)*, sourdough (buckwheat, quinoa)* 3%, linseed* 3%, sunflower seeds* 3%, chia flour* 2%, chia seeds* 2%, salt , linseed flour* 1%, thickening agent: guar gum *. * INGREDIENTS
from controlled organic cultivation.
Allergens: OATS
Possible allergens: SOY
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Energy value - 1536 kJ / 364 kcal
Fat - 6.1 g
- including saturated fatty acids - 0.7 g
Carbohydrates - 67 g
- including sugar - 0.4 g
Fiber - 8.4 g
Salt - 1.6 g
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NET WEIGHT: 375 g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.

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