Pizza dough BIO 400 g + tomato sauce (jar) BIO 200 g - DONAU Strudel

An excellent set of pizza dough + tomato sauce. Both products contain organic INGREDIENTS
. The finished sauce is velvety, contains only natural INGREDIENTS
and can be spread perfectly on the dough.

INGREDIENTS

PIZZA CAKE
Wheat flour *, water, sunflower oil *, wheat starch *, wheat gluten *, ethyl alcohol *, salt, raising agent: sodium bicarbonate, acidity regulator: citric acid, dextrose *, yeast*, antioxidant: ascorbic acid (* from organic farming)

TOMATO SAUCE
Tomato paste*, water, onion*, sugar*, starch*, salt, sunflower oil*, regulator acid: citric acid, herbs* (* from certified organic farming)

Net weight: 400g + 200g

NUTRITIONAL VALUE PER 100g CAKE FOR PIZZA
Calorific value: 1111 kJ / 263 kcal
Fat: 4.4g
of which saturated fatty acids: 0.6 g
Carbohydrates: 43 g
of which sugar: 1.0 g
Fiber: 3.0 g
Proteins: 8.9 g
Salt: 1.6 g
NUTRITIONAL VALUE PER 100 g TOMATO SAUCE
Calorific value: 175 kJ / 42 kcal
Fat: 1.0g
of which saturated fatty acids: 0.2 g
Carbohydrates: 5.7 g
of which sugar: 5.2 g
Fiber: 2.4 g
Protein: 1.3g
Salt: 1.1g
NUTRITIONAL VALUE IN (67g CAKE FROM 33g TOMATO SAUCE)
Calorific value: 805 kJ / 191 kcal
Fat: 3.2g
of which saturated fatty acids: 0.5 g
Carbohydrates: 31 g
of which sugar: 2.4 g
Fiber: 2.8 g
Protein: 6.4g
Salt: 1.4g

APPLICATION
Preheat the oven to 200 degrees Celsius (convection) or 220 degrees Celsius (top and bottom). Roll out the dough on baking paper (use paper as a baking tray). Spread the tomato sauce evenly over the dough and add your favorite INGREDIENTS
such as cheese, mushrooms, ham, bacon, etc. Bake the pizza on the middle rack of the oven for about 15-20 minutes until golden brown. Baking time and temperature may vary slightly depending on oven type and additives used.

RECOMMENDED STORAGE CONDITIONS
Store at +2 to +8 degrees Celsius. Consume within minutes after opening.
Manufacturer - name and address: RICHARD EIGENBERGER DONAUSTRUDEL, DOLLINGERSTRABE 10, 93049 REGENSBURG