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Natural, extra dark cocoa, Celiko gluten free, 100g
Natural extra dark cocoa is made from carefully selected beans. Thanks to excellent raw materials and many years of experience in its production, it maintains the highest quality. It features a strong chocolate flavor and aroma and excellent solubility in hot and cold milk. Perfect for baking cakes and adding to drinks and desserts.
INGREDIENTS
Fat-reduced cocoa
Cocoa fat content 10-12%.
Nutritional value per 100 g:
Energy value 1302 kJ / 313 kcal
Fat 11g
of which saturated fatty acids 6.8g
13g carbohydrates
of which sugar 1.0 g
22 grams of protein
Salt 0.08g
Allergens:
May contain milk, soy and products thereof.
STORAGE:
Store cool and dry.
Producer:
Celiko
sw. Antoniego 71
61-359 poses
Poland
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