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DESCRIPTION :
Milk thistle is a species of plant in the Asteraceae family. It comes from the Mediterranean region: Southern and Southeastern Europe, North Africa, Western Asia and some regions of Central Asia (India, Pakistan). As an introduced species, it has spread to many parts of the world. Today it grows in the wild in addition to its original range in other parts of Africa and Europe, Australia, New Zealand, North and South America.
APPLICATIONS :
Culinary - healthy salads can be prepared from the lower leaves of the plant
Cosmetics - Milk thistle seed oil has a similar APPLICATION to evening primrose and borage oil.
Nutritional value per 100 g of the product:
nutritional value of the product | in 100g |
calorific value | 1526kJ / 371kcal |
Fat | 23 g td > |
Contains saturated fatty acids | 3.9g |
carbohydrates | 1.3g |
of which sugars | 1g |
fiber | 16g/td> |
protein | 47g |
Salt | 0.01g |
Volume:
500g
COMPOSITION:
milk thistle grain 100%
Storage:
Store in a dry place at room temperature in a tightly closed container.
Information on allergens:
The plant also packs: sesame, almonds, products with sulfur dioxide SO2, products containing gluten, various nuts. Despite all efforts, the presence of traces of these raw materials in the product cannot be 100% ruled out.
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