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DESCRIPTION
Konjac tagliatelle is free from fat, sugar and salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has been used in local cuisine for centuries. The noodles do not have any special flavor characteristics, but they easily take the flavor of the added spices and INGREDIENTS
on. Suitable for vegans and vegetarians.
INGREDIENTS
Purified water, konjac flour*, oat fiber * (* from certified organic farming)
NUTRITIONAL VALUE PER 100 g
Calorific value 35 kJ / 9 kcal
fat: 0 g;
of which saturated acids: 0 g;
carbohydrates: 0 g;
of which sugar: 0 g;
fiber: 4 g;
Protein: 0.2g
Salt: 0 g
PREPARATION SMETHODE
PREPARATION Method I : Pour into a colander, rinse with cold water, add to your favorite dish.
PREPARATION Method II: Cook 1 minute, drain, add to your favorite dish.
PREPARATION Method III: Add to pan fry for 1 minute and add to your favorite food.
RECOMMENDED STORAGE CONDITIONS
Store in a cool place. Do not freeze. After opening, keep the noodles in clean water for a maximum of 2 days.
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