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DESCRIPTION
Flax meal obtained in the defatting process is an excellent part of a daily balanced diet. Flaxseeds have a positive effect on the functioning of the digestive system, support proper intestinal peristalsis and facilitate proper defecation.
The product is high in protein, fiber and unsaturated fats and low in sodium and saturated fat.
Maintaining good health requires a balanced diet and a healthy lifestyle.
INGREDIENTS
golden linseed (Linum usitatissimum L.) p>
Nutritional value of 100 g of the product:
energy value (energy) |
2234kJ / 542kcal |
fat |
44g |
acid saturated fat |
4.4g |
monounsaturated fatty acids |
8.3g | tr >
Polyunsaturated fatty acids |
31g |
carbohydrates |
2g |
sugars |
2g |
fiber |
24g |
protein |
22g |
Salt |
USAGE INSTRUCTIONS
Pour 1 tablespoon of flaxseed into 3/4 cup of warm water. Wait a few minutes, stirring frequently, until a paste forms. You can eat it up to 2-3 times a day with the addition of milk, fruit, juices, yogurt or honey. Ground flax is also a great addition to soups, breads, sauces and cereals. Flaxseeds should be freshly ground immediately before adding them to the dishes.
RECOMMENDED STORAGE CONDITIONS
Store at room temperature in a dry and dark place.
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