Gluten-free gelling agent for preserves BIO 145 g - BIO VEGAN

INGREDIENTS

Potato starch*, arrowroot powder*, gelling agent (agar-agar*, pectin) (* ingredient from certified organic farming) p>

NUTRITIONAL VALUE PER 100 g
Energy value: 866 kJ / 205 kcal
Fat: <0.1g
of which saturated fatty acids: <0.1 g
Carbohydrates: 50 g
of which sugar: 2.5 g
Fiber: 8.3 g
Protein: <0.5g
Salt: 0.3g

PREPARATION
Add 22 g (approx. 2 tablespoons) gelling agent to 1 kg of small or chopped fruit or 600 ml of cold juice and mix. Add 4 tablespoons of lemon juice or 3 g of citric acid. Then add 300 g sweetener or sugar. Cook, stirring, for about 3 minutes. Pour the hot jam into jars, screw on the lid and leave on the lid

ALLERGEN INFORMATION
Can contain almonds, mustard seeds, soybeans.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.