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Gluten-Free Spaghetti Pasta Organic 340 g - FARABELLA

€5,56
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Beschreibung
INGREDIENTS
Corn flour* 70%, Rice flour* 30%. (*Ingredient from controlled organic cultivation)

DESCRIPTION
Farabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected raw materials and using processes that are in harmony with Italian tradition and the environment, which provides us with clean air and natural spring water.

PREPARATION METHOD
Bring 2 liters of water to a boil per 100 grams of pasta.
Add the pasta and cook for 12 minutes or until desired tenderness is reached.
Drain well, then combine with the sauce or seasonings of your choice.

NUTRITIONAL VALUE per 100 g
Energy value: 1500 kJ / 350 kcal
Fat: 1.4 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 78 g
of which sugars: 1.5 g
Fiber: 1.8 g
Protein: 6.4 g
Salt: 0 g

ALLERGEN INFORMATION
May contain soy.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry,
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Gluten-Free Spaghetti Pasta Organic 340 g - FARABELLA
€5,56

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