Gluten-free mix for baking rolls with seeds ORGANIC 500 g - BAUCK HOF

MIX FOR BAKING ROLLS WITH SEEDS ORGANIC GLUTEN FREE 500 g - BAUCK HOF

Made on the basis of - rich in fiber of the digestive system and B vitamins, which are essential for the proper functioning of the body - oatmeal mix for baking buns with seeds is the highest quality healthy product. The carefully prepared recipe from INGREDIENTS
from controlled cultivation allows you to enjoy the natural, rich taste and delicious aroma of freshly baked rolls whenever you feel like it. The addition of sesame seeds, sunflower seeds and flax seeds enriches the taste and provides valuable vitamins and mineral salts. Our product contains no allergenic gluten, artificial colors, flavors or flavor enhancers. Recommended for everyone for whom a healthy lifestyle is the basis. The pack is enough for baking 10 rolls.

INGREDIENTS

Oat flour * (gluten-free) 35%, corn starch*, seeds* 15% ( sesame *, sunflower *, whole linseed*, ground linseed*), wholemeal flour from unpeeled millet*, oat bran * (gluten-free), buckwheat sourdough powder* (buckwheat flour*) , thickening agent: xanthan gum, salt, sea salt, baking powder (raising agent: sodium bicarbonate, acidity regulator qualities: potassium tartrate, corn starch*), plantain seed peel* (* from certified organic farming)

ALLERGEN INFORMATION
May contain soy, nuts.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value - 1577 kJ / 375 kcal
fat - 9.1 g
- of which saturated fatty acids - 1.3 g
Carbohydrates - 61 g
- including sugar - 0.8 g
Fiber - 7.2 g
Protein - 8.4 g
salt - 2.0 g

NET WEIGHT: 500 g

INSTRUCTIONS FOR USE
1. Preheat the oven to 220 degrees Celsius using the top and bottom heat function.
2. Mix the mixture with 400 ml lukewarm water, 2 tablespoons apple or wine vinegar, 2 tablespoons oil with a whisk or hand mixer.
3. Shape the dough with wet hands and divide into 10 pieces.
4. Form the dough pieces into round rolls and sprinkle with the toppings as desired.
5. Then place on a baking sheet lined with baking paper S fry and press up to the thumb so that it grows well in the oven.
6. Bake for 35 minutes.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry
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Manufacturer - name and address: BAUCK GMBH, DUHENWEITZ 4, 29571 RÖSCHE