Gluten-free biscuits from sorghum and coconut flour BIO 100 g - ZEMANKA

INGREDIENTS

Sorghum flour * 25%, cane sugar *, eggs *, ground coconut * 10%, corn flour*, non hydrogenated vegetable fat* (sunflower oil*, cocoa butter*, water, emulsifier: sunflower lecithin, acidity regulator: citric acid), high oleic sunflower oil*, corn starch* (* from controlled organic cultivation)

DESCRIPTION
Contains no propellants.

< strong > NUTRITIONAL VALUE PER 100 g
Calorific value: 1706 kJ / 409 kcal
Fat: 20g
of which saturated fatty acids: 6.2 g
carbohydrates: 51 g;
of which sugar: 22 g;
protein: 5.1 g;
Salt: 0.15g

RECOMMENDED STORAGE CONDITIONS
Store in a dry place at temperatures up to +25 °C