Gift of Nature Himalaya Black Salt Grinder 200 g

Black Himalayan salt owes its dark violet color to the presence of sulfur. Black Himalayan salt has a specific egg-shaped smell. It is highly valued by vegans and used to season tofu, giving the dish a scrambled egg flavor. It is also popular as an ingredient in oriental dishes. The robust and durable construction of the mills makes them reusable. They feature a ceramic mechanism for adjusting the grind size. When you buy a mill, you can use it for many years. We sell ready-made spice blends for refilling the mills.

INGREDIENTS

100% Black Himalayan salt.

RECOMMENDED STORAGE

Store in a dry place.