Erythritol Erythrol Erythritol naturally low in calories 500g TARGROCH

DESCRIPTION

- a sweetener that has only 0.2 kcal
- has a glycemic index of zero
- the action of bacteria that cause tooth decay
- a perfect substitute for traditional sugar

Erytrol and Erythritol are interchangeable names of the same product. It is a sweetener that belongs to the group of polyhydroxy or sugar alcohols. Erythritol occurs naturally in fruits such as melons, pears, and grapes, as well as corn, seaweed, lichen, and red wine. In industry, it is obtained by fermentation, the same process used to make cheese, but fruit is used instead of milk. Another extraction method is the use of glucose and various types of yeast or glycerol, also using microorganisms, in this case Yarrowia lipolitica.
It can be used as a substitute for traditional sugar, which is very similar in appearance. It is perfect for sweetening coffee, tea, desserts and as an ingredient in cakes. However, erythritol is less sweet, it has about 60-70% the sweetness of sucrose (sugar), which should be taken into account in recipes when substituting these products. When consumed, it leaves a slightly cool feeling in the mouth. Its main advantage over sugar is above all its low calorie content and the fact that it has a zero glycemic index and therefore does not raise blood sugar levels. 1g of erythritol has only about 0.2 kcal, which is why it is called a "calorie-free sweetener". Among the sweeteners available, it is the lowest calorie option with virtually no nutritional value, making it ideal for people trying to control and reduce calories. Erythrol is not metabolized by our body as we do not have an enzyme to break it down in our body. It is almost completely excreted and does not affect the intestinal microflora at all. It should not be used by children under 3 years old due to the not yet fully developed digestive system, and besides it has no contraindications and side effects.

< strong > INGREDIENTS

erythritol

Net Weight: 500g

Nutritional value of the product in 100 g :
Energy value: 0 kJ / 0 kcal
Fat: 0g
- incl saturated acids fatty acids: 0 g
Carbohydrates: 100 g
- of which sugars: 0 g
Dietary fiber: 0 g
Proteins: 0 g
Salt: 0 g

APPLICATION :
Use like regular sugar.
In recipes that substitute erythritol for sugar, we should use the following ratio: replace 5g of sugar with about 7g of erythritol to get the same sweetness. The use of erythritol in yeast cakes is not recommended as it slows down the rise of the dough.

ALLERGEN INFORMATION
W the plant also packs: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place in a tightly closed container.