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Garbanzos en escabeche 300 g - FLORES CULTURALES
Los encurtidos son productos alimenticios populares en Polonia; Numerosas propiedades nutricionales y a favor de la salud hacen posible llamarlos nuestro superalimento nativo. Los productos en escabeche se elaboran bajo la influencia de la fermentación láctica, en presencia de Lactobacillus Plantarum , Leuconostoc span > mesenteroides y Pediococcus Cerevisiae . Los probióticos contenidos en el ensilaje favorecen la digestión y tienen un efecto positivo sobre la flora intestinal, mientras que la vitamina C apoya el sistema inmunitario. INGREDIENTES strong> PRODUCTO VALOR NUTRICIONAL POR 100 g PESO NETO: 300 g CONDICIONES DE ALMACENAMIENTO RECOMENDADAS
Los garbanzos pertenecen a la familia de las alubias y son unas legumbres excepcionalmente ricas en nutrientes. Conocidos cariñosamente como garbanzos, los garbanzos son, entre otros una valiosa fuente de proteína que es el bloque de construcción básico de los músculos y apoya el sistema digestivo, lo que puede acelerar el metabolismo de la fibra.
La coliflor en escabeche es una gran adición a la cena, así como un excelente refrigerio independiente. < /p>
garbanzos, agua, sal, rábano picante, ajo, tomillo fresco, chile jalapeño.
Valor energético - 567 kJ / 137 kcal
Grasa - 12 g
Carbohidratos - 6 g
- incluyendo azúcares - 0,1 g
Proteína - 1,2 g
Sal - 2 g
5- 20°C Una vez abierto, el producto debe conservarse en el frigorífico.
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