Egg lasagna noodles GLUTEN-FREE 250 g SCHAR

GLUTEN-FREE LASAGNA NOODLES

For those who have a gluten intolerance, we recommend our gluten-free lasagna noodles. With them, you can easily prepare a delicious dish with Bolognese sauce and béchamel. If you have long given up on Italian cuisine, you can now return to it without worrying about your health and digestive system.

Preparation: Place the lasagna sheets in boiling water and cook for 4-5 minutes. Then grease a baking dish with butter or olive oil and layer the gluten-free lasagna noodles and meat alternately with the béchamel sauce. Finally, sprinkle everything with Parmesan and bake in a preheated oven at 180 °C for about 40 minutes.

This gluten-free lasagna will please both you and your loved ones. The dish is suitable for everyday meals as well as special occasions. It can be prepared with any filling - also in vegetarian form. Our pasta is made from ingredients of the highest quality. The wheat flour has been replaced by corn flour, which has unique properties such as a high content of carotenoids, iron, magnesium, zinc, and folic acid. In addition, it is a source of protein, fiber, and vitamin E, which improves health, including lowering cholesterol levels and increasing insulin sensitivity.

Gluten-free lasagna is ideal for people with gluten intolerance, celiac disease, diabetes, eye diseases, high cholesterol, and more.

INGREDIENTS:
Corn starch, eggs 23%, rice flour, corn flour, emulsifier E 471; thickener: guar gum.

Allergen information: May contain soy. Suitable for people with gluten intolerance.