DABUR toothpaste complete care - 26 Ayurvedic herbs

Ayurvedic multifunctional toothpaste

Composed of Ayurvedic Multifunction Toothpaste There are herbs such as walnut, cinnamon, vajrdanti, cubeba pepper, bibitaki, cloves and mint. This mixture reduces the risk of tooth decay and strengthens gums, reduces tartar, protects tooth enamel and freshens breath . The paste contains no artificial colors, preservatives and fluorides.

Main ingredients:

• Clove - prevents hypersensitivity, has a natural antibacterial effect and helps fight microorganisms in the oral cavity.
• Neem - Anti-caries and anti-bacterial and reduces plaque.
• Mint - effectively and sustainably freshens the breath and also has anti-inflammatory properties.
• Walnut - in its composition contains phosphorus and calcium, thanks to which it strengthens and restores damaged tooth enamel. It helps keep teeth and gums healthy, preventing the growth of bacteria. In addition, the walnut effectively reduces plaque and protects the teeth from tartar and yellowing.

Capacity : span> 100ml

APPLICATION : Apply a small amount of paste (the size of a pea) to a toothbrush and brush teeth and gums with gentle movements.

Composition / INCI: Calcium Carbonate, Aqua, Glycerin, Silica, Sodium Coco Sulfate, Aroma (Mint Flavor), Herbal Extract (derived from: Glycyrrhiza glabra (Mulathee) root, Trachyspermum ammi (ajwain) fruit, Acacia arabica (Babul) stem bark, Rubia cordifolia (Manjistha) stem, Cinnamomum zeylanicum (Dalchini) bark, Acacia catechu (Khair) wood, Caesalpinia sappan (Patang) stem, Piper cubeba (Kababchini) fruit, Eugenia cumini (Jambhul) stem bark, Quercus infectoria (Mayphal) gall, Ziziphus jujuba ( Ber) bark, Barleria prionitis (Vajradanti) shoulder, Zanthoxylum alatum (Tejbal) fruit, Eugenia caryophyllus (Lavang) bud, Hemidesmus indicus (Anantmool) root, Mimusops elengi (Bakul) flower, Terminalia bellerica (Baheda) fruit, Punica granatum (Dalim ) fruit, Salvadora persica (Peelu) root, Anacyclus pyrethrum (Akarkara) root, Azadirachta indica (Neem) bark, Piper nigrum (Maricha) fruit, Piper longum (Pippali) fruit, Zingiber officinale (Sunthi) rhizome, Juglans right gia (Akhrot) Peel, Prunus amygdalus dulcis (Badam) Peel, Xanthan Gum, Sodium Silicate, Sodium Bicarbonate, Sodium Benzoate, Sodium Saccharin, Propylene Glycol, Benzyl Alcohol, Cinnamon, Eugenol.