Cream of red lentils and rose quinoa ORGANIC 450g CARLOTA ORGANIC

Hearty red lentil and quinoa soup with vegetables, bell pepper, cumin, ginger and fresh mint. Vegan, gluten-free, source of omega-3 fatty acids.
Carlota Organic recipes use reasonable amounts of flaxseed oil, making all soups an excellent source of omega-3 fatty acids, which are important for vegan diets and vegetarians.

INGREDIENTS

Cooking water, tomatoes 15%*, red lentils 10%*, onions*, carrots*, potatoes*, olive oil 2%*, quinoa 2%*, coconut milk (coconut extract, water)*, table salt, garlic*, linseed oil 0.6%* Corn starch, pepper, cumin, ginger, white pepper, mint, acidity regulator: ascorbic acid.
* From controlled organic cultivation

Nutritional value per 100g:
Calorific value 302 kJ / 72 kcal
Fat 3.2g
thereof saturated acids 0.7 g
carbohydrates 7.1 g
of which sugar 1.4 g
dietary fiber 4.0 g
Protein 3.6g
salt 1.34 g

Allergens:
No

STORAGE:
Store in a cool and dry place. Once opened, keep refrigerated and consume within 4 days.

Manufacturer
Via Organica, SL C / La Farola
6. 46138 Rafelbunyol, Valencia