Caciotta cheese al. ORGANIC Tartufo (about 250 g) - AZIENDA AGRICOLA IL BARDELLONE

INGREDIENTS

Pasteurized cow milk *, salt, microbial rennet, summer truffle * 2% (Tuber aestivum vitt ), cultures of lactic acid bacteria (* certified organic ingredient)
DESCRIPTION
Caciotta is a traditional Italian cow's milk cheese from the central regions of Italy. The black truffle gives it a characteristic flavor and aroma, making this traditional cheese an exclusive product. It goes well with spicy dishes and red wine.

NUTRITIONAL VALUE per 100 g
Calorific value: 1667 kJ / 402 kcal
Fat: 33g
of which saturated acids: 21 g
Carbohydrates: 1.9 g
of which sugar: 1.2 g
Proteins: 25 g
Salt: 0.7 g p>

RECOMMENDED STORAGE
Store at 4 degrees Celsius.