Borututu (150 g)

The root of the Borututu tree (Cochlospermum angolense) supplements the diet with naturally occurring quinones, catechins, phenols, and bioflavonoids.

In the 20th century, the Portuguese Julio de Sousa Lopes became an enthusiastic promoter and admirer of Borututu. He spent almost his entire life in Africa, observing nature and learning about the lives of the local tribes. Through his friendly behavior and the help he provided them with his bioenergetic abilities, he gained their trust and favor. He was fascinated by the infusion made from the root of the Borututu tree, which was among other things drunk before ritual ceremonies to avoid the toxic effects of hallucinogens. He also observed the use of the infusion for many other ailments.

He dedicated his entire passion to researching the benefits of the Borututu tree and its miraculous root, which African nature offers to people. He concluded that modern medicine could be perfectly supported by using an infusion from the Borututu root. Therefore, he made it his mission to harvest the Borututu root, using only the most abundant areas of the species to obtain a first-class and potent raw material. Remarkably, only an appropriate portion of the roots is taken from selected plants so that the plants can continue to develop.

Additionally, care is taken to dry and store the roots under natural conditions. The dried root only goes on sale after appropriate testing to ensure its use is safe and as beneficial as possible.

INGREDIENTS:

Root of the Borututu tree (Cochlospermum angolensis).