BIOGHURT vegane fermentierte Cashew-Kefir-Alternative ohne Zucker BIO 400 g BIOGHURT

BIOGHURT vegan fermented cashew kefir alternative without sugar BIO 400 g BIOGHURT

Salesperson: BIOGURT
SKU: 8436542195669
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€6,45
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BIOGHURT vegane fermentierte Cashew-Kefir-Alternative ohne Zucker BIO 400 g BIOGHURT

Saleswoman: BIOGURT

BIOGHURT vegan fermented cashew kefir alternative without sugar BIO 400 g BIOGHURT

€6,45

Saleswoman: BIOGURT

BIOGHURT vegan fermented cashew kefir alternative without sugar BIO 400 g BIOGHURT

€6,45
BIOGURT VEGAN FERMENTED KEFIR ALTERNATIVE SUGAR-FREE KEFIR ORGANIC 400 g BIOGHUREN

The fermented alternative to yoghurt Bioghurt is a carefully developed formula based on organic, fermented cashew nuts, made from INGREDIENTS
from certified organic cultivation, using vegan kefir cultures. Native to tropical North America and related to the mango, the cashew nut or cashew nut ( Anacardium occidentale L.) is a treasure trove of nutrients. Rich, among other things, in vitamins - E, from groups B, C and K - and mineral salts - potassium, calcium, phosphorus, magnesium, zinc and iron - cashew nuts support the work of the cardiovascular system, can lower blood pressure and regulate heart rhythm. In addition, cashew nuts contain many carbohydrates and filling proteins, which are the main source of energy. The product is recommended as a healthy snack, for salads, cocktails and sauces. Sugar-free.
INGREDIENTS

Water, HARENUTS * 10%, starch and *, thickener: agar-agar *, vegan kefir cultures. div >
* INGREDIENTS
from controlled organic cultivation.
Allergens: NUTS
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 301 kJ / 72 kcal
fat - 4.6 g
- of which saturated fatty acids - 0.9 g
Carbohydrates - 4.6 g
- of which sugar - 0 g
Protein - 2.2g
Salt - 0.1g
NET WEIGHT: 400 g
RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator at 2°C to 8°C. Once opened use within 3 days.

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