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Addition: 110 ml oil (about 13 tablespoons), 100 ml water.
PREPARATION :
1 . Preheat the oven to 180°C without hot air.
2. Grease or grease a small springform or baking tin (e.g. 20 x 20 cm) with baking paper and sprinkle with flour.
3. Pour oil and water into a deep bowl.
4. Pour the contents of the pack and mix thoroughly.
5. From & oacute; ż sheet dough.
6. Put óż in the oven on medium level and bake for about 20-25 minutes.
It is best to store in a dry and cool place.
Coconut sugar (37%)*, whole grain rice flour*, buckwheat flour*, cocoa powder (9%)*, corn starch*, tapioca starch*, chocolate chips (7%)* (cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), ground linseed *, gluten-free baking powder* (cornstarch*, raising agents (potassium tartrate, sodium carbonate))
* INGREDIENTS
from controlled organic cultivation
NUTRITIONAL VALUE per 100 g (after PREPARATION ):
Energy value: 1818 kJ / 436 kcal
Fat: 25g
of which saturated fatty acids: 3 g
Carbohydrates: 46 g
of which sugar: 24 g
Dietary fiber : 2.4 g / p >
Protein: 4.4g
s & oacute; l: 0.3g
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