SOA GERM, FRESH ORGANIC (approx. 150 g)

- a source of vitamins and minerals
- recommended for sandwiches and salads
- recommended for slimming diets

Sprouts are plants in a very early stage of growth. Consuming them offers many benefits. They are a true nutritional bomb and add flavor to dishes.
Soybeans are a plant in the legume family, comprising 16 species. Rarely cultivated in Poland, the soybean is a vegetable of great utility. Soybeans are a particularly nutrient-rich plant, characterized by their content of B vitamins, vitamins A, C, E, and K, as well as minerals such as calcium, iron, selenium, manganese, copper, phosphorus, zinc, potassium, and magnesium.
Adding soy sprouts to a sandwich or salad is an excellent way to provide the body with the necessary micro and macro elements.

INGREDIENTS
Sprouted soybeans (* ingredient from controlled organic farming).

NUTRITIONAL VALUE IN 100 g
Energy value 44 kJ / 11 kcal
Fat: 1.6 g
of which saturated acids: 0.0 g;
Carbohydrates: 3.0 g;
of which sugars: 0.0 g;
Protein: 4.5 g;
Salt: 0.0 g

ALLERGEN INFORMATION
The product contains soy.

RECOMMENDED STORAGE CONDITIONS
Store at 0°C to + 4°C