Organic Kombucha with Green Tea 500 ml - ACID

Salesperson: ZAKWASOWNIA
SKU: 5907739367198
Availability: 116 In stock
Regular price
€5,41
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€5,41
Subtotal: €5,41
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Kombucha mit grünem Tee BIO 500 ml - SÄURE

Saleswoman: ZAKWASOWNIA

Organic Kombucha with Green Tea 500 ml - ACID

€5,41

Saleswoman: ZAKWASOWNIA

Organic Kombucha with Green Tea 500 ml - ACID

€5,41

INGREDIENTS

Organic green tea, organic cane sugar ( * ingredient from certified organic farming)

DESCRIPTION
An unpasteurized, living drink with probiotic properties, rich in valuable organic acids. Refreshing, tasty and very healthy at the same time, it is a great alternative to fruit juices and other beverages in your daily diet.

Recommended as a dietary supplement, especially:

- to cleanse the liver of toxins (thanks to the high content of glucuronic acid)
- for slimming through improved metabolism and detoxification
- for prophylaxis after antibiotic, chemotherapy and radiotherapy
- for cancer prevention (thanks to the lactic acid content)
- thanks to the high content of natural acetic acid (supports digestive processes)
- for people who value healthy nutrition, correct Ph and intestinal cleansing
- for athletes with a lot of physical exertion
- with healthy fasting, e.g. diet according to Dr. /> The product is 100% plant-based and gluten-free, suitable for diabetics, pregnant or breastfeeding women. In the case of acute inflammation of the digestive system, consumption should be discussed with a doctor. After long-term storage, it may contain traces of alcohol up to 0.5%, similar to so-called non-alcoholic beer and some fruit juices.
Contains natural sediment, carbonates, and depending on storage time and method, may precipitate edible and healthy kombucha nut.

NUTRITIONAL VALUE IN 100 g
Energy value: 82 kJ / 20 kcal
Fat: <0.1g
of which saturated fatty acids: < 0.1 g
Carbohydrates: 5.0 g
of which sugar: 5.0 g
Proteins: 0.3 g
Salt: 0.06g

RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator at 2-10 degrees C and consume within 14 days after opening.

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