Free standard shipping on orders over €99
We can ship to virtually any address in the world. Note that some products have restrictions and some products cannot be shipped to international destinations.
When you place an order, we estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that shipping costs for many of the items we sell are based on weight. The weight of such an item can be found on the detail page. All weights are rounded up to the nearest whole pound to reflect the policies of the shipping companies we use.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
INGREDIENTS
gluten-free oat flakes *, gluten-free oat flour *, flaxseeds*, teff* flakes, chia sage seeds* (Salvia hispanica), sunflower seeds*, dried cranberries* 5% (dried cranberries*, apple cider juice concentrate*, sunflower oil*), buckhorn*, pumpkin seeds* , Himalayan salt (* from organic farming)
DESCRIPTION
Vegan bread that is a source of protein and is high in fiber, iron, magnesium, phosphorus and zinc.
NUTRITIONAL VALUE PER 100 g
Energy value: 1647 kJ / 395 kcal
Fat: 17g
of which saturated fatty acids: 2.2 g
Carbohydrates: 37 g
of which sugar: 5.5 g
Protein: 13 g
Salt: 1.0g
Iron: 4.8 mg (34%) **
Magnesium: 192 mg (51%) **
Phosphorus: 447 mg (64%) **
Zinc: 3.5mg (35%)**
Calcium: 179 mg (22%) **
Potassium: 461 mg (23%) **
[** Daily reference intake of vitamins and minerals (for an adult) ]
PREPARATION
1. Preheat the oven to 190 degrees
2. Line the mold (cake tin 10 x 20 cm) with baking paper
3. Prepare a large bowl and pour the mixture into it
4. Pour in 450 ml strongly carbonated water and mix intensively
5. Put the mixed dough immediately into the prepared form
6. In the oven and bake for 1.5 hours
7. After baking, remove the bread from the tin, wrap in a cotton towel and let cool completely
RECOMMENDED STORAGE CONDITIONS
Store in a dry place and protect from direct sunlight.
Manufacturer - name and address: ROBERT KARABON JETTING SYSTEMS, CHYLOŃSKA 26, 81-064 GDYNIA
Thanks for subscribing!
This email has been registered!