{"product_id":"papierfilter-fur-dripper-v60-02-40-stuck-hario","title":"Dripper v60 uchun qog'oz filtri - 02 (40 dona) - HARIO","description":"\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eTAVSIF\u003c\/strong\u003e \u003cbr\u003e \u003cbr\u003e  Paketda 40 ta filtr mavjud. \u003cbr\u003e Koni shaklidagi V60-2 qog'oz filtri yordamida qahvani to'g'ridan-to'g'ri stakanga yoki qahva tayyorlovchiga tayyorlashingiz mumkin. V60 shakli va kesimi teng ravishda quyish uchun nazoratli usulni taqdim etadi. \u003cbr\u003e \u003cstrong\u003e TAYYORLASH \u003cbr\u003e \u003c\/strong\u003e 1. Qog'oz filtrni tikuv bo'ylab buklang va stakanga (120 ml) joylashtiring. O'rta maydalangan qahvani (10-12 g) soling va yuzasini \u003cstrong\u003eDIQQAT\u003c\/strong\u003e bilan tekislang (buning uchun filtrni silkiting) \u003cbr\u003e 2. Suvni qaynating, biroz kuting va qahva ustiga ozgina suv quying. Suv filtr devoriga qarab quyilishi kerak, to'g'ridan-to'g'ri qahva yuzasiga emas. 30 soniya davomida ta'sir qilishi uchun qoldiring. \u003cbr\u003e 3. Qolgan suvni aylana harakatlar bilan qo'shing, to'liq infuziya hosil bo'lguncha. Pishirish jarayoni 3 daqiqadan ko'p davom etmasligi kerak. \u003c\/p\u003e \u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eDIQQAT\u003c\/strong\u003e \u003cbr\u003e  Qanchalik mayda maydalangan qahva bo'lsa, shuncha uzoqroq pishirish vaqti va shuncha kuchliroq choy hosil bo'ladi. \u003c\/p\u003e","brand":"PIZCA DEL MUNDO","offers":[{"title":"Default Title","offer_id":40526667677730,"sku":"4977642723221","price":8.67,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/4114\/4354\/products\/42448.jpg?v=1655867562","url":"https:\/\/biogo.es\/uz\/products\/papierfilter-fur-dripper-v60-02-40-stuck-hario","provider":"Biogo.de","version":"1.0","type":"link"}